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Q&A: Pat Crawford, UC Nutrition Policy Institute
“Not changing is risky. The United States – along with Mexico – has the highest obesity rates in the industrialized world. With these extraordinarily high obesity rates, we are on a path toward...
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UC Global Food Initiative Gets Results
We’ve told you about the UC Global Food Initiative, which was launched by University of California President Janet Napolitano in 2014. This ambitious initiative is addressing one of the most compelling...
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Obesity Conference Elevates Voices of Youth Advocates
It’s no secret that obesity is a serious health issue in the United States. Obesity rates have doubled for adults and preschool children over the last 30 years, and they’ve tripled for school age...
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Science-Based Food Policies: What Works, What Doesn’t
Science-Based Food Policies: What Works, What Doesn’t Creating meaningful and relevant research-based food policies was the topic of a recent talk with policy and nutrition experts from across the...
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